In this activity we had to illustrate a recipe with a maximum of 24 icons, a minimum of 20. The recipe had to be divided into two parts, the first would be the necessary ingredients, and the second part would be the process of creating the omelette.
The icons are made with vector style but without stroke, and I have created with a pastel color palette.
This was the recipe where I was inspired: Peel and chop the onion into medium dice. If the potatoes were dirty, pass them by water. Peel them, cut them in half lengthwise and then cut each piece into 1/2 cm long half moons. Enter everything in the pan, season to your liking and fry over low heat for 25-30 minutes. Remove the fry and drain it. Transfer the oil to a container and reserve. Clean the pan with paper towels. Shell the eggs, place them in a large bowl and beat them. Salt them to your liking, add the potato fry, onion and mix well. Put the pan back on the fire, add a splash of the reserved oil and add the mixture. Stir a little with a wooden spoon and wait (20 seconds) for it to begin to set. Separate the edges, cover the pan with a dish of greater diameter than the pan and turn it over. Cast it again to set on the other side.
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